THURSDAY, March 29 (HealthDay News) — International researchers have uncovered even more healthy properties of flavanols — the antioxidants found in cocoa beans.
Eighteen chocolate-centered studies — including investigations of how cocoa might affect blood pressure, heart disease, painful nerve disorders and cancer risk — were to be presented Wednesday at the American Chemical Society’s annual meeting in San Diego.
Some caveats: Most of the studies have not yet been accepted for publication in a peer-reviewed journal, so those findings are preliminary. Many studies were also small in scope, with relatively few participants. And some were animal studies, and results might not translate to humans.
While larger, observational studies have shown possible health benefits from dark chocolate or cocoa, this new research begins to explore how those benefits occur, explained Dr. Gregg Fonarow, a professor of cardiology at the University of California, Los Angeles.
“The thing to keep in mind: All of these are very small studies,” Fonarow said. “But they are important steps in investigating the mechanisms by which chocolate or cocoa may have beneficial cardiovascular effects.”
Several of the studies suggested that cocoa might protect against inflammation.
“One of the presumed mechanisms by which cocoa or dark chocolate could be beneficial, or flavonoids in general, is through the mechanism of decreasing vascular inflammation,” part of the process leading to strokes and heart attack, Fonarow noted.
For instance, in a study involving obese mice, researchers found that adding cocoa to their high-fat diet slowed down their weight gain.
The mice “have elevated body fat, fasting blood glucose and serum insulin levels. And they have markers for systemic inflammation,” said study author Joshua Lambert, an assistant professor of food science at Pennsylvania State University.
After supplementing the animals’ diets with cocoa, “we saw that these markers of systemic inflammation went back down to the same level as they would be in mice that were on a low-fat diet,” Lambert said. “So it seems like we’re able to take this inflammatory response and reduce it back to the level you see in lean mice.”
In another study from Italy, 40 people, half of whom were smokers, were randomly assigned to receive either dark chocolate or milk chocolate. Dark chocolate only was found to reduce “oxidative stress” involved in dangerous clot formation — and only in smokers.
“The results, suggesting that dark chocolate can reduce oxidative stress and subsequent disease in smokers are intriguing and certainly worthy of further study,” said Dr. Thomas Glynn, director of cancer science and trends and international cancer control for the American Cancer Society.
“The authors establish the biological plausibility of antioxidant effects of dark chocolate in a small [group] of smokers and demonstrate the potential harm-reducing effects for smokers of eating dark chocolate,” Glynn said.
But, he added, “great caution is necessary, however, in interpreting the results of studies regarding the possible health benefits of dark chocolate — none of the evidence to date is definitive and is based on small studies with limited time duration. No one, despite the enjoyment of dark chocolate, should consider using it as a substitute for healthy eating, getting exercise and above all, stopping smoking.”
Also being presented at the meeting is a meta-analysis of human research on cocoa flavonoids and cardiac risk factors. The analysis, which combined data from 24 studies on 1,106 people, appeared in the Journal of Nutrition last September.
“Cocoa lowered blood pressure, lowered LDL ['bad'] cholesterol, raised HDL cholesterol — the good cholesterol — and improved insulin resistance,” said senior study author Eric Ding, a nutritionist, epidemiologist and faculty member at Harvard Medical School. He said cocoa also might have a role in dilating vessels to improve blood flow.http://adampaulgreen.com/xocai-cocoa-is-sweet-remedy-for-...
About MXI Corp (Marketing Xocolate International Corporation):
Established in 2005, Marketing Xocolate International Corporation (MXI-Corp) is the world leader in natural antioxidant products with a particular focus on healthy, dark (and now milk) chocolate products. All MXI Corp products are focused on potent doses of delicious, antioxidant-rich Belgian cacao. MXI Corp believes that the high levels of natural antioxidants that are found in its cacao can provide a viable solution to individual nutritional needs. The Xoçai™ (show-sigh) product line, which currently includes nine products, is manufactured utilizing a proprietary cold-press process, which preserves the nutritional values of the company’s proprietary blends of vitamins and minerals. Nevada-based MXI Corp is a “privately held” company. The Brooks family, owners and operators of MXI Corp, have total combined chocolate sales of more than $1 billion.
~MXI Corp currently operates in 25+ countries and has over 200,000 distributors.
~Archived press releases can be found at http://www.AdamPaulGreen.com
~Join Xocai Today!
Additional Key Information Can Be Found Here:http://adampaulgreen.com/join-xocai-today-and-eat-healthy...