1

Mix scalded milk with potato flakes; cool to room temperature. In separate bowl, cut shortening into the flour. To the potato flakes mixture, add sugar, yeast mixture, eggs, salt, flour mixture, and Xocai Activ. Beat for 10 minutes. Let rise 15-30 minutes. Roll out dough and form into doughnut shapes. Fry in deep fat fryer at 375 degrees until golden brown. Serves 24

1

Combine the first 7 ingredients, then the next 4 in a separate bowl; add this to the first mixture. Add the last ingredients one at a time. Place in a 9x13 inch greased dish, press down and bake at 350 degrees for 18-20 minutes. Serves 12

1

The day before serving, stir sugar and strawberries together and place in a covered bowl. Chill overnight.

2

Just before serving, warm "Xocai Nuggets" until soft and mix into cream cheese. Split English muffins and toast in a toaster. Spread cream cheese mixture equally on warm muffin halves. Stir sweetened strawberries and spoon over cream cheese. Sprinkle grated "Xocai X Power Squares" on top of strawberries, top with a dollop of whipped cream, and serve. Serves 4

1

In a large bowl, whisk together the eggs, milk, and vanilla. Set aside. Place 1 tbsp. of ricotta in the center of the pieces of bread and spread around. Top with about 6 sliced strawberries and a tsp of the chopped X Power Squares. Cover with another piece of bread to make a sandwich. Spray a large non-stick skillet or griddle with cooking spray and preheat. Carefully dip each of the sandwiches into the egg mixture until completely moistened. Then place on the griddle and cook over medium heat for 3-4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted. Top with remaining strawberries and sprinkle with confectioners sugar. Serves 4

1

Preheat oven to 400 degrees and grease 9-inch baking pan. Mix flour, baking powder, 1/4 cup of butter, salt, and sugar until it forms course crumbs. Add egg, milk and vanilla. Roll with rolling pin on flat surface to 1/4 inch thick. Cover with remaining butter, cinnamon, brown sugar, walnuts, and chopped X Power Squares. Roll the dough into a log and slice into 1/2-inch pieces. Bake until golden brown.

1

Mix shortening and sugar. Add eggs and buttermilk and mix well. Mix bran cereal with boiling water, then add immediately to batter. Add flour, baking soda, and bran buds. Add in " Xocai Sipping Xocolate" just before baking. Bake 15-20 minutes at 400 degrees. Serves 24

1

Mix everything until smooth. Set aside for at least an hour. Gently stir the batter until smooth. Heat a pan (preferred 6 inch) over medium heat. Grease the pan lightly with butter. Pour about 3 tbsp. of batter on the pan (thin layer evenly across the pan.) Cook about one minute on each side (until golden brown.) Keep warm in a 200-degree oven.

1

Combine mix, vanilla and water or milk; stir to desired consistency. Add Sipping Xocolate, stir in well. Cook on griddle; serve with butter and syrup. Serves 4

1

Position oven rack to the center of the oven. Preheat oven to 400 degrees. Grease 12-cup muffin pan. Slowly, on low heat, warm Sipping Xocolate with milk or heavy cream. Stir until melted. Set aside. Cut X Power Squares in to small pieces. Set aside. Mix dry ingredients together in a bowl. Add the dry ingredients. Add the X Power Squares and mix for at lease 2 minutes. Add eggs, buttermilk, sugar, butter and vanilla. Lastly add the melted Sipping Xocolate. Slowly mix until the mixture is combined. Do not over mix as the batter should be lumpy. Divide the batter into the 12 muffin cups. Bake the muffins for about 15 minutes. Let cool in the muffin pan for at least 10 minutes before removing the muffins. Let cool for another 5-10 minutes. Serves 12

1

Combine dry ingredients in large bowl. Combine eggs, milk and melted Nuggets and add to dry ingredients, without over mixing. Heat your pan or griddle. Lightly drizzle with oil and pour your batter onto heated surface. Cook one side until bubbles appear, and then flip to other side. Cook until golden brown. Serve with your favorite toppings. Serves 4

1

Preheat oven to 350 degrees. Lightly grease 9x5-inch loaf pan. In large bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir in Activ, X Power and Omega Squares. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared pan. Bake in preheated oven for 60 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes; turn out onto wire rack. Serves 4

1

Pour all ingredients into a cocktail shaker. Shake. Serves 2

1

Heat amaretto syrup. Remove from heat and add Nuggets. Stir until melted. Cool. Mix 1 oz of amaretto mixture with 1 oz. of vodka. Pour over ice or blend in blender with the ice. Serves 1

1

Heat syrup. Remove from hear and add Nuggets. Stir until melted. Cool. Mix 2 oz. of Nugget mixture, 2 oz of vodka and 1 cup of juice. Serve over ice or blend with ice in a blender. Serves 2

1

Melt Sipping Xocolate in hot water and then cool. Fill a martini shaker halfway with ice, then add vodka, sipping chocolate, and grenadine; shake very well. Dip the rim of a martini glass in some grenadine, and then press into the chopped X Power Squares. Pour martini in and top with cherry. Serves 2

1

Sweet Dream with Xocai Healthy Dark Chocolate

1

Add ingredients to rock glass in the order listed. Optional: Garnish with Orange Peel and/or slivered Xocai X Power Square. Serves 1

1

Place in bowl. Blend with a hand mixer until smooth, Serves 2

1

Place all ingredients in a blender and mix. Serves 1

1

Put all ingredients in the blender and blend until smooth. Feel free to experiment with different flavors of coffees, such as amaretto, hazelnut or cinnamon. Serves 2